Burbage Meats is a third-generation butcher shop that began with W.A. Burbage Jr. and his wife in 1953. From the 1980's, W.A.'s son, Marion Burbage operated it until 2017. Over the past 70 years, it has evolved. Originally, Burbage Meats was a wholesale slaughterhouse and meat-packing facility, but it has become so much more.
Never had a bad experience you go in there quick to help you. I’ve purchased chicken wings steak pork chops.
I go 2 to 3 times per month.
Friendly staff · Excellent service · Knowledgeable staff · Great selection · Good value · Speciality items · Prepared foods