Butchery +Provisions
The Burbage family believes in the sanctity of animals, so they let very little go to waste. The concept of nose to tail products means that you get more selection than just the cuts that you find at the local grocery store. Plus the best in local and regional provisions hand selected for our customers.
The Meat & goods You Want...
Butchery & Provisions
Eggs
Rabbit
Buffalo
Quail
Pork
About Us
Our Story
30 Years of Experience
SC certified
A+ Cleaning & Sanitizing
Burbage Meats is a third-generation butcher shop that began with W.A. Burbage Jr. and his wife in 1953. From the 1980’s, W.A.’s son, Marion Burbage operated it until 2017. Over the past 70 years, it has evolved. Originally, Burbage Meats was a wholesale slaughterhouse and meat-packing facility, but it has become so much more.
When sisters Melissa Burbage and Felecia Burbage-Hodges, the granddaughters of W.A Burbage Jr., set out to reinvent it, they wanted to do something amazing for the Charleston community. They think you’ll love the new location of Burbage Meats Butchery + Provisions.
View Selection From
THE BUTCHERY
- Participating products in the “Certified SC Grown” program including Sauces, Spice Rubs and Blends, Pickles and Pickled Vegetables, and Condiments
- Locally Sourced Seasonal Gifts
- “Burbage Meats” Apparel & Accessories
- Tri-Tip
FAQ
Why Burbage Meats?
Not only do we sell locally-sourced meats, we feature an assortment of locally-sourced “SC Certified” products along with products made in Georgia and North Carolina.